GOODFOOD - FOOD SAFETY AND QUALITY MONITORING WITH MICROSYSTEMS (FP6-IST) (2003-12-18) (»add to infobox)

Carles CANE, Alfonso HERRERO ALVARO, Marc CUZIN, Begoña PÉREZ-VILLARREAL, Ana C. MARTIN, Jo GOOSSENS, Alain LE ROY, Siciliano PIETRO, Steven John SETFORD, Guy VOIRIN, Thomas BECKER, Martin GIJS, Jürgen WÖLLENSTEIN, Estefanía ABAD, Raimond BAUKNECHT, Mario ZEN, Ingemar LUNDSTRÖM, Herdis STEINGRIMSDOTTIR, Gianfranco MANES, Christos TSAMIS, Jean-Marc DISERENS, Paolo DARIO, Riccardo FONTANELLI, De Saja Gonzalez RAUL, Joan Ramon MORANTE, Angel RODRIGUEZ, Eduard LLOBET, Harrington CORMAC, Jose Antonio DE SAJA SAEZ

CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (ES511 - Barcelona) (Spain), ACTEL SCCL (ES513 - Lleida) (Spain), APIBIO (FR714 - Isère) (France), AZTI FUNDAZIOA (ES213 - Vizcaya) (Spain), BIONOSTRA (ES300 - Madrid) (Spain), BIO-SENSE BVBA (NoRegion - NoRegion) (Belgium), COMMISSARIAT A L'ENERGIE ATOMIQUE (CEA) (FR714 - Isère) (France), CONSIGLIO NAZIONALE DELLE RICERCHE (IT915 - Lecce) (Italy), CRANFIELD UNIVERSITY (UK511 - Bedfordshire) (Great Britain), CSEM CENTRE SUISSE D'ELECTRONIQUE ET DE MICROTECHNIQUE SA - RECHERCHE ET DEVELOPPEMENT (CH024 - Neuchâtel) (Switzerland), EADS DEUTSCHLAND GMBH (DE212 - München, Kreisfreie Stadt) (Germany), ECOLE POLYTECHNIQUE FEDERALE DE LAUSANNE (CH011 - Vaud) (Switzerland), FRAUNHOFER-GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG EV (DE131 - Freiburg im Breisgau, Stadtkreis) (Germany), FUNDACION TEKNIKER (ES212 - Guipúzcoa) (Spain), HOCHSCHULE FUER TECHNIK + ARCHITEKTUR LUZERN (CH061 - Luzern) (Switzerland), ISTITUTO TRENTINO DI CULTURA (ITD20 - Trento) (Italy), LINKOEPINGS UNIVERSITET (SE023 - Östergötlands län) (Sweden), MICROZONE LTD (UK531 - East Sussex) (Great Britain), MIDRA, MULTIDISCIPLINAR INSTITUTE FOR DEVELOPMENT RESEARCH AND APPLICATIONS (NoRegion - NoRegion) (Italy), NATIONAL CENTER FOR SCIENTIFIC RESEARCH "DEMOKRITOS" (GR300 - Attiki) (Greece), NESTEC SA (NoRegion - NoRegion) (Switzerland), SCUOLA SUPERIORE DI STUDI UNIVERSITARI E DI PERFEZIONAMENTO SANT'ANNA (IT517 - Pisa) (Italy), SYNAPSIS - SOCIETA A RESPONSABILITA LIMITATA (IT516 - Livorno) (Italy), TENCAS DE CASASECA SL (ES419 - Zamora) (Spain), UNIVERSITAT DE BARCELONA (ES511 - Barcelona) (Spain), UNIVERSITAT POLITECNICA DE CATALUNYA (ES511 - Barcelona) (Spain), UNIVERSITAT ROVIRA I VIRGILI (ES514 - Tarragona) (Spain), UNIVERSITY COLLEGE CORK, NATIONAL UNIVERSITY OF IRELAND, CORK (IE025 - South-West (IRL)) (Ireland), UNIVERSITY OF VALLADOLLID (ES418 - Valladolid) (Spain)

A multidisciplinary integration of know how and technology is required for addressing the broad requirements of the agrofood field. An Integrated Project is proposed to keep such a global view. The Project aims at the vertical integration of Micro and Nano Technologies from the land to the market. The main demands identified by the agrofood sector will be the applications that will drive the technological developments within GoodFood. The need for increasing the control of products at different critical steps of the food chain (control of raw materials and feed supply, improvement of food processing, monitoring of storage and logistics, and control of safety and quality of final products) will be addressed by GoodFood with a vertical and horizontal integration of food, bio, and electronics experience for developing a set of systems with clear breakthrough solutions to specific safety and quality and traceability requirements. The proposed solutions will be also integrated under an Ambient Intelligence approach, which will allow fully interconnection and communication of multisensing systems. Good Food vision is 'to bring the lab to the foodstuff".

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